With summer just around the corner and grill season upon us, what better way to celebrate the warmer weather than with beers and tacos?! We’ve been loving Lauren Toyota’s cookbook “Vegan Comfort Classics“, full of comfort food favourites with simple ingredients and easy to follow instructions. These Buffalo-Cauli Tacos are an adaption of Lauren’s Buffalo […]
Nothing quite brings me back to cooking with my mamma in the kitchen like making gnocchi (pronounced “N’YAW-Kee”). This recipe only takes a few simple ingredients and is easy to make. You can even freeze the gnocchi to cook from frozen later for some quick meals!
This fresh tomato sauce is a staple in our home. We make it ahead as it is great for freezing and can pull it out to thaw in a pinch for dinner. It pairs nice with a glass (or two) of Chianti, and some shredded parmesan cheese. It will be sure to have you feeling […]
These Spicy Cauliflower “Wings” have been a hit at our parties for both vegetarians and people who eat meat. They’re pretty easy to make and one head of cauliflower goes a long way. Try serving them with various dipping sauces such as ranch, blue cheese, and creamy garlic, and fresh cut veggies.
It’s that time of year when “gratitude turns what we have into enough”. I’ve always valued experiences and time with family more than possessions, and Thanksgiving is a day that reminds me of why “more life, less stuff” is important to me.
If you missed it, be sure to check out Vegetarian Thanks giving Part 1 and the recipe for Roasted Autumn Vegetables Sans Dinde Sage “Stuffing” Serves:8 Prep Time: 15 minutes Cook Time: 30 minutes (Print recipe)
Roasted Autumn Vegetables Serves: 8 Prep Time: 15 minutes Cook Time: 30 minutes (print recipe)
Satisfy your sweet tooth with this “so long” Sweet Summer Peach Crisp. Gosh I love summer! Farm stands pop up all over my neighbourhood with juicy peaches, fresh sweet corn, deep red cherries, and delicious strawberries. When these stands start making an appearance, you can bet your bottom dollar that I’ll be there shopping […]
I created this recipe after going out to a chain restaurant that offered minimal vegetarian food options. When I was there, I asked them to hold the meat, which ended up with a barren and less than appetizing flatbread. This is now a favourite in our home! Can be used as an appetizer, or as […]